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New work: Christ Hospital wellness site.
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so...
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2016: A (writing) year in review.
Globally speaking, I’m beyond ready for 2016 to beat a hasty retreat. Seriously. Professionally, though, I’m still marveling at what a great year it was. Seriously. I was fortunate to collaborate with...
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New food writing projects.
Since I spent so much of my professional journalism career working on a graphic design magazine—where the way the page looked, not just how it read, was super important—I’ve come to greatly appreciate...
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More gorgeous food writing projects.
I’m always giddy when I see my food writing and recipes in print for the first time. (Or, in this case, in PDF form.) Here’s another recent project with the fine folks at 84.51° in Cincinnati for...
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Award-winning teamwork.
I’m over the moon that a project I’ve been involved in for about a year now has received a major industry recognition: My “Wholesome Kitchen” video series with the awesome marketing team from The...
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New work: Mohawk Maker Quarterly No. 13
I’ve been working with the fantastic team at Hybrid Design in San Francisco to create content for Mohawk Paper‘s Maker publication for quite some time now. The writing I did for Issue No. 13 was...
View Article5 years as Edible Ohio Valley editor.
I hadn’t even realized it, the fact that I’ve been editor of Edible Ohio Valley magazine for five years now. But my lovely colleagues did, and they surprised me with the most amazing and welcome gift:...
View Article2019: More less and less more.
More Presence Reading Time management Inputs Making Yoga Curiosity Outside Handwriting Notebooks Zoo Thanks Posture Less Less Facebook Stuff rattling around in my head Distraction Mindlessness Waiting...
View ArticleMy summer of book editing.
I haven’t actively sought them out, but an unprecedented number of book manuscript editing projects have crossed my desk this summer. I helped a supersmart designer and strategist whom I’ve known for...
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New work: EatingWell magazine feature
It’s been a goal of mine to place a significant feature story in a national food magazine. It’s challenging to break into the ranks of freelance contributors for these publications that have a...
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