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New work: Evi Abeler portfolio.
I’ve never met Evi Abeler in person. But we’ve created a really lovely collaboration. Evi is a food photographer based in New York, a winner of Food & Wine Magazine’s 2013 Digital Food Awards for...
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My, how this year has flown!
Are you startled by the fact that it’s December? Scratching your head at how quickly the year’s gone by? Me too. One way that I’m able to make sense of time’s flight is to look back at the year that’s...
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Big new project for 2014: A cookbook!
I’m very excited to lift the lid on a project I’m cooking up for 2014 … a cookbook! Since last summer, I’ve been flirting with the idea of writing a cookbook. An opportunity that arose in August didn’t...
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Dynamic content for a dynamic client.
I love those situations when doing great work for one client leads to doing great work for another … As I was developing online content for a new portfolio website for my super-talented client Evi...
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Aaaannnnddd … it’s done.
Today’s the day: THE BIG DEADLINE. I’m so excited to hit ‘Send’ on the manuscript for “The Findlay Market Cookbook” that I have butterflies in my belly! Can’t wait to see this thing in print come...
View ArticleCookbook feedback: It’s all good.
I was thrilled to get a note today from my publisher, Michael Turback of Farm Fresh Books, with feedback on my manuscript for “The Findlay Market Cookbook.” I am delighted to report that editing has...
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New work: Celebrating the design community.
Late last year, the team at San Francisco’s supertalented Hybrid Design called with an assignment: Would I be interested in interviewing Sibella Kraus for one of their client projects? Um, yeah....
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New work: Organization Horsepower
It’s always cool to collaborate on a project and see it come to life. A few months ago, I worked with first-time author Harrison Withers to copyedit the manuscript for his book, Organization...
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New work: Organic Gardening
Imagine being asked to write a feature article — for a national magazine you’ve long admired — about making candy. Right? Impossible to turn that assignment down. Even more so when the subject of the...
View ArticleLet’s make work a nicer place.
I’m just back from three days at HOW Design Live — the premier event for folks in the creative professions (graphic and web design, advertising, marcomm and related fields). HOW remains close to my...
View ArticleYou don’t suck at writing. You just need to get started.
Recently, I was having a “you can do it” sort of conversation with a client who’s stuck in the long, thankless-until-it’s-published slog of writing a book, when she asked me about my writing process....
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New work: Healthy Living News for Meijer
I recently wrapped up work on a campaign for Meijer called Healthy Living News: I contributed content about wellness, healthy foods and lifestyle tips to this in-store consumer magazine. Working with...
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New work: My Magazine for Kroger.
For quite awhile now, I’ve been contributing articles and recipes to Kroger’s My Magazine customer publication. It’s a fantastic collaboration with the team at 84.51°, the data and marketing agency...
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Recent work: Mohawk Maker Quarterly
Writers truly geek out when their work is published — even more so when their work is presented in glorious, beautifully designed fashion. I’m lucky. I get to work with creative people who turn my...
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New Work: recipe videos.
I’ve just launched a cool new collaboration with the creative team from Curiosity Advertising and their client, The Christ Hospital. We’re working to develop friendly, approachable stories and videos...
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New work: Christ Hospital wellness site.
My food writing work hits the sweet spot when the subject intersects at healthy and local. So my new collaboration with The Christ Hospital and agency Curiosity Advertising is right in my kitchen, so...
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2016: A (writing) year in review.
Globally speaking, I’m beyond ready for 2016 to beat a hasty retreat. Seriously. Professionally, though, I’m still marveling at what a great year it was. Seriously. I was fortunate to collaborate with...
View ArticleYou don’t suck at writing. You just need to get started.
Recently, I was having a “you can do it” sort of conversation with a client who’s stuck in the long, thankless-until-it’s-published slog of writing a book, when she asked me about my writing process....
View ArticleClik here to view.
New work: Healthy Living News for Meijer
I recently wrapped up work on a campaign for Meijer called Healthy Living News: I contributed content about wellness, healthy foods and lifestyle tips to this in-store consumer magazine. Working with...
View ArticleClik here to view.
New work: My Magazine for Kroger.
For quite awhile now, I’ve been contributing articles and recipes to Kroger’s My Magazine customer publication. It’s a fantastic collaboration with the team at 84.51°, the data and marketing agency...
View Article